4 Must-Visit BBQ Restaurants This Year

Big Bob Gibson Bar-B-Q in Decatur, Alabama, is a legendary name in the world of barbecue, known for its rich history and award-winning flavors. Founded in 1925, this iconic restaurant has been serving up delicious smoked meats for nearly a century. Their menu features a variety of BBQ classics, including succulent pulled pork, tender ribs, and juicy chicken. What sets Big Bob Gibson apart is their signature white barbecue sauce, a tangy and creamy concoction that perfectly complements their smoked chicken. The restaurant’s dedication to quality is evident in every bite, with meats smoked low and slow over hickory wood to achieve that perfect smoky flavor. The friendly atmosphere and down-home Southern hospitality make Big Bob Gibson Bar-B-Q a must-visit for any barbecue lover.

Hometown Bar-B-Que in Brooklyn, New York, offers a unique and innovative take on traditional barbecue. Known for its diverse menu and creative flavors, Hometown Bar-B-Que combines classic smoking techniques with influences from various cuisines. The result is a menu that includes traditional favorites like brisket and ribs, as well as unique items such as smoked lamb belly and jerk baby back ribs. The meats are smoked over oak wood, giving them a rich and robust flavor. The restaurant’s industrial-chic setting, with communal seating and a lively atmosphere, adds to the dining experience. Hometown Bar-B-Que’s commitment to quality and flavor innovation makes it a standout BBQ destination and a must-visit for barbecue enthusiasts.

Franklin Barbecue in Austin, Texas, has gained a reputation as one of the best BBQ joints in the country. Founded by pitmaster Aaron Franklin, this restaurant has become famous for its expertly smoked brisket, which has a perfect balance of smoky, tender, and juicy. The brisket, along with other offerings like ribs, pulled pork, and sausage, is smoked using oak wood, which imparts a distinctive flavor. The dedication to quality and consistency is evident, with each piece of meat meticulously prepared and cooked to perfection. The lines at Franklin Barbecue can be long, but the wait is worth it for a taste of their mouthwatering barbecue. The casual and welcoming atmosphere adds to the overall experience, making Franklin Barbecue a must-visit destination for BBQ aficionados.

Joe’s Kansas City Bar-B-Que, located in Kansas City, Kansas, is a barbecue institution known for its exceptional smoked meats and flavorful sauces. Originally started in a gas station, Joe’s has grown into a beloved BBQ destination with multiple locations. Their menu features a wide range of BBQ favorites, from brisket and pulled pork to ribs and smoked chicken. One of their standout items is the Z-Man sandwich, which includes brisket, smoked provolone cheese, and onion rings on a Kaiser roll. The meats are smoked to perfection using a blend of hickory and oak wood, resulting in a rich and smoky flavor that keeps customers coming back for more. The friendly service and casual atmosphere make Joe’s Kansas City Bar-B-Que a must-visit for anyone craving top-notch barbecue.